MEAT ITEM
CRUSHED BLACK PEPPER MINUTE STEAK
MARINATED JUMBO WINGS "CHAR SIEW" STYLE
CHICKEN VIENNESE CHIPOLATA
SEAFOOD ITEM
BUTTERFLY PRAWN WITH HERB BUTTER
MINT TIKKA MACKEREL FISH
NONYA OTAK IN BANANA LEAF
SALAD BAR
AUSTRALIAN LETTUCE, JAPANESE CUCUMBER & HONEY TOMATOES
OLIVE PESTO POTATO & TRIO BELL PEPPER SALAD
DRESSING
ORIENTAL SESAME ORANGE
DILL VINAIGRETTE
SIDE ACCOMPANIMENT
GARLIC CROSTINI
FRESH CORN ON THE COB
SEAFOOD CABBAGE ROLL WITH TOM YUM SAUCE
NAPOLITAINE BUTTERED NOODLES
CRYSTAL VERMICELLI STIR-FRIED THAI STYLE
DESSERT
MINI CREAM PUFF & CHOCOLATE ECLAIR
ASSORTED MINI CREAM CAKE
CHENG TNG
double-brewed white fungus, red dates, dried longan, lotus seed,
preserved persimmon & ginko nuts in sweetened broth
* Complete layout with tables, tablecloth and skirting
* Separate layout for cooked and uncooked food
* Barbecue pit with charcoal and starter
* Full set of disposable wares
Others :
* Transportation Charge at $40.00
* Optional Service Staff at $80.00 per staff
* Chef for Barbecuing (Optional) $100.00
* Fruit Punch (Optional) $1.50
* Surcharge clearing after 10.00pm at $150.00 (latest being 11.30pm)
* Duration is for 3 hours only
* Goods & Services Tax (GST) of total amount
w.e.f. 6th Aug 2007
Cost per Person: |