BARBECUE ITEMS

NEW ZEALAND SIRLOIN OF BEEF MARINATED WITH CAJUN SPICED SAUCE

LAMB CHOP TANDOORI

SMOKED BABY SAUSAGE KEBAB WITH TRIO PEPPER

TIGER PRAWN WITH SPICY GARLIC

STINGRAY WITH SAMBAL CHILLI

SQUID FILLET WITH TERIYAKI

CHICKEN AND MUTTON SATAY
served with ketupat, cucumber & peanut gravy

APPETIZER

CHEF'S COLD MEAT PLATTER
smoked turkey breast, chicken salami, beef pastrami & prickled gherkin

SALAD BAR

POPULAR CAESAR SALAD
air-flown romaine lettuce accompanied with croutons, chopped eggs,
turkey bits, fried anchovies & caesar dreesing

SPICY THAI MANGO SALAD

RAINBOW COLESLAW TOPPED WITH RAISINS

SIDE ACCOMPANIMENT

BRUCHETTA
crispy toasted baguette, rubbed with garlic, dribbled with olive oil
topped with freshly chopped herb mixed tomato

SEAFOOD LEMONGRASS

BAKED SWEET POTATO

SAUTEED ROOT VEGETABLES WITH MISO GARLIC

PENNE PASTA ARABIATTA

BLACK OLIVE FRIED RICE WITH CRISPY SILVER FISH

DESSERT

PASTRIES SELECTION

BO BO CHA CHA

CHENG TNG JELLY IN CUP(50%)

SEA COCONUT PUDDING IN CUP(50%)