BARBECUE ACTION STATION

HERB MARINATED NEW ZEALAND STRIPLOIN BEEF

JUMBO WINGS WITH HOISIN AND GINGER MARINADE

HAWAIIAN BABY SAUSAGE KEBAB

BUTTERFLY PRAWN WITH GARLIC HERB BUTTER

GREEN NZ MUSSEL ON SHELL PROVENCALE

TIKKA MACKEREL FISH

NONYA OTAK IN BANANA LEAF

ACCOMPANIMENT SAUCES

SAMBAL CHILLI, KETCHUP, CHILLI VINAIGRETTE, POMMERY MUSTARD

SALAD AND SOUP STATION

AIR-FLOWN MIXED SALAD
a combination of green & red frizzy, butterhead lettuce and romaine lettuce
accompanied with tomato, olives and japanese zucchini
dressed with light miso dressing

CURRIED POTATO SALAD

VINAIGRETTE COLESLAW

CREAM OF MUSHROOM SOUP
served with garlic bread

SIDE STATION

FRESH CORN ON THE COB

LYONNAISE POTATO

FRIED RICE WITH CHICKEN HAM AND EGG

DESSERT STATION

TROPICAL FRUIT PLATTER

POON'S CHIFFON CAKE

CHENG TNG
white fungus, red dates, dried longan, lotus seed,
preserved persimmon and ginko nut in sweetened broth

* Complete layout with tables, tablecloth and skirting
* Separate layout for cooked and uncooked food
* Barbecue pit with charcoal and starter
* Full set of disposable wares
* Provision of silk floral as buffet centerpiece

Others :
* Transportation charge at $40.00
* Duration is for 3 hours only
* Optional service staff at $80.00 each (for a duration of 3 hours only)
* Optional chef for barbecuing at $100.00 each (for a duration of 3 hours only)
* Fruit punch or coffee and tea at $1.50 per person
* Surcharge for clearing after 10.00pm at $200.00 (latest being 11.30pm)
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

w.e.f. 12 May 2009

Cost per Person: $27.00 (minimum 60 persons)

Cost per Person: $28.00 (minimum 30 persons)