BARBECUE ACTION STATION

CRUSHED TRIO PEPPER RIBEYE BEEF WITH AROMATIC HERB

BULGOGI LAMB CHOPS

FILLET OF PACIFIC SALMON WITH XO SAUCE

BUTTERFLY PRAWN WITH SAMBAL CHILLI AND LEMONGRASS

VONGOLE IN GARLIC AND APPLE CIDER

SQUID TUBE WITH SHIO

GOURMET SATAY SAUSAGE

CHICKEN AND MUTTON SATAY
served with ketupat, cucumber and peanut gravy

ACCOMPANIMENT SAUCES

SAMBAL CHILLI, KETCHUP, CHILLI VINAIGRETTE, POMMERY MUSTARD

SALAD AND SOUP STATION

ABUNDANCE OF GREENS
fresh mixed spring greens and lettuce
accompanied with onion ring, tomato, zucchini, yellow bell pepper and olives
salad dressing: balsamic vinaigrette and thousand island

CELERY AND APPLE SALAD

RUSSIAN SALAD

MINESTRONE TOM YUM SOUP
served with rice cracker

SIDE STATION

CORN AND BEAN MEDLEY WITH CILANTRO AND TOMATO

ROASTED POTATO WITH THYME

SAUTEED ROOT VEGETABLES WITH MISO GARLIC

PENNE PASTA ARABIATTA
served with grated parmesan cheese

DESSERT STATION

TROPICAL FRUIT PLATTER

ASSORTED MINI PASTRIES

JASMINE TEA JELLY WITH FRUIT COMPOTE

* Complete layout with tables, tablecloth and skirting
* Separate layout for cooked and uncooked food
* Barbecue pit with charcoal and starter
* Full set of non disposable wares
* Provision of fresh floral as buffet centrepiece

Others :
* Transportation charge at $40.00
* Duration is for 3 hours only
* Optional service staff at $80.00 each (for a duration of 3 hours only)
* Optional chef for barbecuing at $100.00 each (for a duration of 3 hours only)
* Fruit punch or coffee and tea at $1.50 per person
* Surcharge for clearing after 10.00pm at $200.00 (latest being 11.30pm)
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

w.e.f. 12 May 2009

Cost per Person: $32.00 (minimum 60 persons)

Cost per Person: $33.00 (minimum 30 persons)