BARBECUE ACTION STATION

LEMON THYME TENDERLOIN STEAK

LAMB CUTLET WITH ROSEMARY

SLIPPER LOBSTER WITH CHILLI CRAB SAUCE

SCALLOP SKEWERS WITH POMMERY SAUCE

GOURMET OF CHEESE AND PEPPER SAUSAGE

CHUNKY CHICKEN AND MUTTON SATAY
served with ketupat, cucumber and peanut gravy

INDIAN TANDOOR-OVEN STATION

ROAST CHICKEN GARLIC TIKKA

PRAWN TIKKA

FISH FILLET WITH MASALA SPICES

PLAIN NAAN AND GARLIC NAAN
accompanied with dalcha vegetable and duo-coloured papadum

ACCOMPANIMENT SAUCES

SAMBAL CHILLI, KETCHUP, CHILLI VINAIGRETTE, POMMERY MUSTARD

SALAD AND SOUP STATION

CAESAR SALAD
refreshing and wholesome abundance of fresh romaine lettuce
with a sumptuous combination of crispy croutons, chopped eggs, turkey bits and anchovies
dressed with chef's caesar dressing

ASPARAGUS AND GRAPEFRUIT SALAD WITH PINE NUT

CHUNKY PESTO POTATO SALAD

SEAFOOD CHOWDER
served with garlic bread

SIDE STATION

CRABMEAT OTAH BAGUETTE

BAKED SWEET POTATO

MEDLEY OF VEGETABLE RATATOUILLE

OVEN BAKED TURKEY LASAGNE

DESSERT STATION

TROPICAL FRUIT PLATTER

SELECTION OF CHEESE CAKE
mocha, blueberry, oreo, original

MANGO PUDDING WITH FRUIT COCKTAIL

WHITE FUNGUS WITH LONGAN AND RED DATES
in sweetened broth

* Complete layout with tables, tablecloth and skirting
* Separate layout for cooked and uncooked food
* Barbecue pit with charcoal and starter
* Full set of china wares
* Provision of fresh floral as buffet centerpiece

Others :
* Transportation charge at $40.00
* Duration is for 3 hours only
* Compulsory service staff at $80.00 each (for a duration of 3 hours only)
* Optional chef for barbecuing at $100.00 each (for a duration of 3 hours only)
* Fruit punch or coffee and tea at $3.00 per person
* Surcharge for clearing after 10.00pm at $200.00 (latest being 11.30pm)
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

w.e.f. 12 May 2009

Cost per Person: $37.00 (minimum 60 persons)

Cost per Person: $38.00 (minimum 30 persons)