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Chinese Banquet Menu A

Harmony Cold Combination
Salad Prawn, Tiro Egg Roll, Marinated Jellyfish, Vietnamese Spring Roll
& Marinated Octopus

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Braised Shark's Fin Soup
With Bamboo Pith

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Steamed Garoupa
'Hong Kong' Style

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Crispy Roast Chicken
Garlic Flavour

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Poached Prawn
In Bamboo Basket

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Stir Fried Lingzhi Mushrooms & Spinach
In Abalone Sauce

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Braised Ee Fu Noodle
With Duo Mushrooms

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Cream of Red Bean
With Lotus Seeds

w.e.f 1st October 2008
Cost per Table:
$528.00 (Mondays - Thursdays)
No. of Table :
$588.00 (Fridays - Sundays)
No. of Table :