Imperial Cold Combination
Lobster Salad, Seawed Otah Roll, California Maki Sushi,
Seafood Pomengrante & Topshell Viet Style

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Braised Shark's Fin Soup
With Crab Roe in Superior Broth

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Steamed Red Garoupa
"Nonya" Style

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Roasted Crispy Chicken
With Chef's Home Made Sauce

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Sauteed Black Pepper Prawn
With Trio Capsicum

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Braised Abalone Slices & Sea Cucumber
With Spinach

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Jade Noodle
With Shredded Chicke, Dried Conpoy & Wild Mushrooms

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White Fungus, Gingko Nuts & Hashima
In Sweetened Soup

Cost per Table: $728.00 (Mondays - Thursdays)

No. of Table :

$788.00 (Fridays - Sundays)

No. of Table :