APPETIZER
CHICKEN & MUTTON SATAY
served with ketupat, cucumber & peanut gravy
HOT FAVOURITE
THAI STYLE CHICKEN WITH MANGO
BRAISED BEANCURD WITH SEAFOOD
STEAMED FISH FILLET WITH CRISPY BEAN CRUMB
EMERALD CABBAGE ROLL WITH WOLFBERRY SAUCE
SAUTEED PRAWN WITH SPICY GARLIC CHILLI
STIR-FRIED VEGETABLE WITH ASSORTED MUSHROOM
FRIED RICE WITH EGG & CHICKEN HAM
DESSERT
MINI CREAM PUFF & CHOCOLATE ECLAIR
CHENG TNG
double-brewed white fungus, red dates, dried longan, lotus seed,
preserved persimmon & ginko nuts in sweetened broth
* Complete layout with tables, tablecloth and skirting
* Full set of disposable wares
Others:
* Transportation Charge at $40.00
* Fruit Punch or Coffee & Tea (Plastic/Glass) $1.50/$3.00
* Duration is for 3 hours only
* Surcharge for clearing after 10.00pm at $100.00 (latest being 11.30pm)
* Goods & Services Tax (prevailing GST) on total amount
w.e.f. 8th May 2007
Cost per Person: $15.00 (minimum 60 persons) |
Cost per Person: $16.00 (minimum 30 persons) |