APPETIZER
CHEF'S COLD PLATTER
chicken salami, turkey ham,
julienne of crabstick & marinated squid
CRISP TRIO SPRING GREENS
green & red frizzy, butterhead lettuce & romaine lettuce
served with light miso dressing
HOT FAVOURITE
OVEN BAKED TERIYAKI CHICKEN WITH SESAME SEED
PAN-FRIED DORY FILLET WITH ALMOND & GRAPES
DEEP-FRIED BUTTERFLY PRAWN WITH MANGO SALSA
MUSSEL ON SHELL WITH HERB PESTO
MEDLEY OF VEGETABLE WITH SAUSAGES
BUTTERED SPAGHETTI WITH SPICY TOMATO SAUCE
accompanied with grated parmesan cheese
DESSERT
ASSORTED MINI PASTRIES
SEA COCONUT WITH FRUIT COCKTAIL
* Complete layout with tables, tablecloth and skirting
* Full set of disposable wares
Others:
* Transportation Charge at $40.00
* Fruit Punch or Coffee & Tea (Plastic/Glass) $1.50/$3.00
* Duration is for 3 hours only
* Surcharge for clearing after 10.00pm at $100.00 (latest being 11.30pm)
* Goods & Services Tax (prevailing GST) on total amount
w.e.f. 8th May 2007
Cost per Person: $15.00 (minimum 60 persons) |
Cost per Person: $16.00 (minimum 30 persons) |