COMFORT STATION

HOMEMADE YONG TOU FOO
have it soup or dry with a selection of
yellow bell pepper, red bell pepper and green bell pepper, tau pok, tau kwa
shitake mushroom, enoki mushroom and fish ball
topped with yellow bean and ikan bilis broth, red sweet sauce, chilli sauce, fragrant garlic oil
and chopped spring onion on the side

APPETIZING STATION

DELUXE ORIENTAL PLATTER
prawn mango salad, water chestnut roll, japanese octopus
seafood roll and jelly fish with sesame seed

MARINATED CABBAGE SZE CHUAN STYLE

THAI SPICY MANGO SALAD

KUEH PIE TEE
braised turnip with dried shrimp
served in pie tee shell and topped with poached prawn
garnished with chinese parsley and garlic chilli

ASIAN STATION

BARBECUED CHICKEN WITH GLAZED HONEY PEACH

CAMPHOR TEA DUCK FLAVOUR WITH CHEF'S SAUCE

WOK-FRIED PRAWN WITH BELL PEPPER AND CHEST NUT

STEAMED FISH FILLET TOPPED WITH SPICY SHRIMP PASTE

ASSORTMENT OF BATTERED MUSHROOM
accompanied with sesame dip

TIENTSIN CABBAGE WITH BRAISED CONPOY

EE FU NOODLE WITH CHICKEN AND CHIVES

DESSERT STATION

DELUXE FRUIT PLATTER

PALM SUGAR BO BO CHA CHA
accompanied with banana in palm sugar

YAM PASTE WITH PUMPKIN AND GINKO NUT

POON'S CHIFFON CAKE
served with chocolate sauce

* Complete layout with tables, tablecloth and skirting
* Full set of china wares
* Provision of fresh floral as buffet centerpiece

Others:
* Transportation Charge at $40.00
* Duration is for 3 hours only
* Compulsory service staff at $80.00 each (for a duration of 3 hours only)
* Fruit punch or coffee and tea at $3.00 per person
* Surcharge for clearing after 10.00pm at $200.00 (latest being 11.30pm)
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

Note:
* Ala Minute Station: additional $6.00 per person / per station for a duration of 3 hours only
* Chef on site: additional $100.00 per chef / per station for a duration of 3 hours only

w.e.f. 12 May 2009

Cost per Person: $29.00 (minimum 60 persons)

Cost per Person: $30.00 (minimum 30 persons)