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Cold A-LA- CARTE HORS D'OEUVRE CANAPES & TAPAS



   Point to take notes:
Reception
  • Minimum amount required is $1,000
  • Minimum 20 pieces/glasses per item
  • Cocktail Tables will be provided (1:30 guests)
  • Server to do Butler Service is @ $80 each
  • Recommended 20 guests to a Butler
  • Transport charge is $40

Takeaway

  • Minimum amount required is $200
  • Minimum 20 pieces/glasses per item
  • Delivery charge is $30
Cold A-La-Carte Hors D'oeuvre, Canapes & TAPAS
PRICE
QUANTITY
Asparagus Wrapped with Smoked Salmon $2
Beef Pastrami with Golden Mushroom $2
Butterfly Prawn with Mango Salsa $2
Chicken Salami with Mandarin Orange $2
Crabmeat & Tarragon mayo in Cherry Tomato $2
Cream Cheese with Fresh Strawberry $2
Fish Mousse in Seaweed Roll $2
Foccacia with Hummus & Turkey Ham $2
Marinated Prawn "Thai" Style $2
Mocked Duck in Crepe Parcel with Hoisin Dip $2
Mushroom Cream on Blinis with Caviar $2
Peppered Cream Cheese with Anchovies on Foccacia $2
Shrimp & Vegetable Wrapped with Rice Paper $2
Smoked Salmon Rosette with Fresh Dill $2
Smoked Salmon Roulade with Cream Cheese $2
Smoked Trout Mousse in Cucumber Cup $2
Spinach with Smoked Trout & Herbed Cream Roulade $2
Tuna Cream Cheese with Diced Bell Pepper $2
Tuna Mousse in Vol-Au-Vent $2