APPETIZER
COLD ZARU SOBA
served with shredded seaweed, radish
accompanied with wasabi & light shoyu
ASSORTED JAPANESE SUSHI
ebi, tamago, sake, maguro, ika, futomaki & california roll
served with gari, wasabi & shoyu
SPECIALITY
KUEH PIETEE
served with braised turnip with dried shrimp & pietee shell
topped with poached prawn, chinese parsley & garlic chilli
HOT FAVOURITE
ROAST CHICKEN TIKKA WITHMINT YOGURT
BRAISED DUCK WITH SEA CUCUMBER
POACHED PRAWN WITH WOLFBERRIES
ASSAM FISH CUTLET WITH LADY FINGER
SCALLOP ON SHELL WITH CAPSICUM & CRISPY SHALLOT
MINI KAI LAN WITH BRAISED CONPOY
FRIED RICE WITH EGG AND GOLDEN SILVERFISH
DESSERT
DELUXE FRESH FRUIT
HOME-MADE MINI BROWNIE
GREEN TEA JELLY WITH FRESH STRAWBERRY
WATERCHESTNUT & SAGO IN COCONUT CREAM
* Complete layout with tables, tablecloth and skirting
* Non-disposable wares
Others:
* Transportation Charge at $40.00
* Fruit Punch or Coffee & Tea (Plastic/Glass) $1.50/$3.00
* Duration is for 3 hours only
* Surcharge for clearing after 10.00pm at $100.00 (latest being 11.30pm)
* Goods & Services Tax (prevailing GST) on total amount
w.e.f. 8th May 2007
Cost per Person: $28.00 (minimum 60 persons) |
Cost per Person: $29.00 (minimum 30 persons) |