APPETIZER
CAESAR SALAD
air-flown romaine lettuce with croutons,
chopped eggs, turkey bits, anchovies & caesar dressing
CREAMY DILL POTATO SALAD
TOMATO & MOZZARELLA SALAD
SOUP & PRE-CARVED
FLORENCE TUSCANY ITALIAN SOUP
served with chopped chicken salami, mixed herb, beans & olive oil
accompanied with mini garlic crostini
ROAST SIRLOIN OF BEEF
with lyonnaise potato & black pepper sauce
HOT FAVOURITE
CHICKEN CASSEROLA WITH TURKEY BACON & MUSHROOM SAUCE
CAMPHOR TEA FLAVOURED DUCK WITH SWEET SAUCE
PAN-FRIED SALMON FILLET WITH TERIYAKI SAUCE
PRAWN & VEGETABLE TEMPURA
MUSSEL ON SHELL PEPPERONATA GRATIN
MEDLEY OF ZUCHINNI & PEPPER PROVENCALE
SEAFOOD PAELLA
spanish-styled rice with a magnificent combination of prawns, mussels & fish
tossed with spicy chorizo & succulent vegetables
DESSERT
DELUXE FRESH FRUIT
ASSORTED MINI CHEESE CAKES
marble, original, oreo & blueberry
WHITE FUNGUS WITH LONGAN & RED DATES IN SWEETENED SOUP
MANGO PUDDING WITH FRUIT COCKTAIL
* Complete layout with tables, tablecloth and skirting
* Non-disposable wares
Others:
* Transportation Charge at $40.00
* Fruit Punch or Coffee & Tea (Plastic/Glass) $1.50/$3.00
* Duration is for 3 hours only
* Surcharge for clearing after 10.00pm at $100.00 (latest being 11.30pm)
* Goods & Services Tax (prevailing GST) on total amount
w.e.f. 8th May 2007
Cost per Person: $28.00 (minimum 60 persons) |
Cost per Person: $29.00 (minimum 30 persons) |