COLD STATION

CHEF'S APPETIZING PLATTER
a deluxe mix of turkey breast, chicken salami, chicken roll,
herb marinated flower squid and marinated japanese octopus

COLESLAW AND RUSSIAN SALAD

ITALIAN SAUSAGE & BELL PEPPER
with mixed herb and olive oil

INTERNATIONAL STATION

OVEN-BAKED TERIYAKI CHICKEN WITH SESAME SEED

NORTHERN STYLE LAMB STEW MASALA

PAN-FRIED SALMON FILLET WITH TOMATO AND SCALLION

SEAFOOD ON SHELL WITH HERB PESTO

DEEP-FRIED PAKORA SYMPHONY
potato, spinach and seafood with mango chutney

MEDLEY OF VEGETABLE WITH MUSHROOM

PAN-FRIED SPAGHETTI ALIO OLIO
with prawn, mussel and garlic

DESSERT STATION

TROPICAL FRUIT PLATTER

ASSORTED MINI PASTRIES

SEA COCONUT WITH FRUIT COCKTAIL

* Complete layout with tables, tablecloth and skirting
* Full set of disposable wares
* Provision of silk floral as buffet centerpiece

Others:
* Transportation Charge at $40.00
* Duration is for 3 hours only
* Optional service staff at $80.00 each (for a duration of 3 hours only)
* Fruit punch or coffee and tea at $1.50 per person
* Surcharge for clearing after 10.00pm at $200.00 (latest being 11.30pm)
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

w.e.f. 12 May 2009

Cost per Person: $15.00 (minimum 60 persons)

Cost per Person: $16.00 (minimum 30 persons)