COMFORT STATION

SALMON PENNE PASTA
accompanied with your choice of sauteed trio pepper with garlic,
sauteed mixed mushroom and onion, fresh tarragon and chilli flakes
topped with napolitaine sauce and garnished with parmesan cheese

COLD STATION

CAESAR SALAD
fresh crisp of romaine lettuce
accompanied with cajun smoked chicken, croutons, cherry tomato,
chopped eggs, baked turkey bacon bits and anchovies
caesar dressing on the side

CHUNKY PESTO POTATO SALAD

WALDORF SALAD
apple, celery, walnut and raisin

INTERNATIONAL STATION

ROASTED GARLIC CHICKEN TIKKA

GOURMET SAUSAGES ON ROSTI
satay, peppered, cheese flavours served with mustard

CREAM DORY WITH ALMOND AND GRAPES

SCALLOP ON SHELL FLORENTINE

CRABMEAT HERB BASIL OTAH CROSTINI

MEDLEY OF VEGETABLE IN LIGHT MISO

SEAFOOD BAKED RICE AU GRATIN

DESSERT

TROPICAL FRESH FRUIT

BLACK AND WHITE MERINGUE FOREST

FRUIT COMPOTE IN JELLY

* Complete layout with tables, tablecloth and skirting
* Full set of disposable wares
* Provision of silk floral as buffet centrepiece

Others:
* Transportation Charge at $40.00
* Duration is for 3 hours only
* Optional service staff at $80.00 each (for a duration of 3 hours only)
* Fruit punch or coffee and tea at $1.50 per person
* Surcharge for clearing after 10.00pm at $200.00 (latest being 11.30pm)
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

w.e.f. 12 May 2009

Cost per Person: $22.00 (minimum 60 persons)

Cost per Person: $23.00 (minimum 30 persons)