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Premium Cocktail Reception A

COLD APPETIZER

OPEN-FACED SANDWICH
Tuna Mousse with Onion Ring, Tomato on Cheese,
Turkey Roll with Peach Slice, Egg Mayonnaise with Cucumber

TORTILA WRAP PLATTER
Grilled Chicken and Veggies Filling
with Fresh Garden Greens & Tangy Corn Sauce

 

LOCAL FAVOURITE

MEE SIAM
With Chives, Egg, Lime, Dried Soya Bean Curd and Sambal
Served in Nostalgic Style

 

HOT SAVOURY

HONEY GLAZED CHICKEN DRUMLET

BAKED MUSSEL PEPPERONATA GRATIN

MANGO CRYSTAL PRAWN ROLL

CREAMY MUSHROOM VOL-AU-VENT

SALMON NUGGET WITH CURRY MAYO DIP

HOME-MADE SHEPHERD'S PIE

 

RELISHES

ASSORTED RELISHES WITH SALSA DIP
Carrot, Celery & Cucumber Stick

 

DESSERT

ASSORTED MINI CREAM CAKE
Mango, Strawberry, Chocolate & Green Tea

MINI FRUIT TARTLET

 

w.e.f 21st April 2007

Cost per Person: $28.00
( Standing Cocktail Reception )
Nos of Person: