LOCAL FAVOURITE

DELUXE CANAPES ON BUTLER (B)
Smoked Trout Mousse in Cucumber,
Turkey Pastrami with Enoki Mushrrom,
Peppered Cream Cheese with Anchovies on Foccacia,
Tuna Mousse in Vol-Au-Vent,
Asparagus Wrapped with Smoked Salmon

CREPES ROLL PLATTER
Vegetarian Peking Duck with Sweet Sauce,
Cucumber Stick & Spring Onion

LOCAL FAVOURITE

KUEH PIETEE WITH CONDIMENT
Braised Turnip with Dried Shrimp
Served in Pietee Shell & Topped with Prawn,
Chinese Parsley and Garlic Chilli

HOT SAVOURY

GRILLED CHICKEN TERIYAKI IN SKEWER

BAKED SCALLOP ON SHELL ROCKERFELLER

STEAMED-BAKED PRAWN OTAH TART

GARLIC ESCARGOT VOL-AU-VENT

MUSHROOM & TRIO TIKKA KEBAB WITH RAITA YOGURT

CARROT CAKE "OMELETTE STYLE"

EE FU NOODLE WITH CHIVES & ENOKI MUSHROOM

RELISHES & TIDBITS

CRUNCHY VEGGIE WITH REFRESHING HERB DIP

MIXED NUTS AND NACHO CHIPS

DESSERT

DELUXE FRUIT PLATTER

HOME-MADE CHOCOLATE BROWNIE

ASSORTED PUDDING IN CUP
Mango Pudding (50%), Sea Coconut Pudding (50%)

w.e.f 21st April 2007