COLD APPETIZER

HORS D'OEURVE ON BUTLER
Mushroom Cream on Blinis with Caviar, Shrimp & Veggie Wrapped in Rice Paper,
Crabmeat & Tarragon Mayo in Cherry Tomato, Salmon Roulade with Cream Cheese,
Mocked Duck in Crepep Parcel with Hoisin Sauce

ASSORTED JAPANESE SUSHI
Ebi, Tamago, Sake, Maguro, Ika, Futomaki & California Roll
served with Gari, Wasabi & Shoyu

PERKING SHOOTERS IN GLASS

SPICY TOMATO GAZPACHO WITH BABY OYSTER

CHILLED MELON JUICE WITH MINT & SHRIMP

SPECIALITY CORNER

ORIENTAL QUESADILLA
Choice of Camphor Tea Duck with Hoisin Sauce
& Shredded Seafood with Chilli Crab Sauce
*A Chef is required @ $80*

HOT SAVOURY

ROAST CHICKEN TIKKA WITH MINT YOGURT DIP

ITALIAN MEAT BALL WITH GARLIC CROSTINI

SHRIMP MOUSSE ON FRESH MUSHROOM

SOFT SHELL CRAB WITH SPICY TARTAR SAUCE

SEAFOOD ON LEMONGRASS WITH CHILLI DIP

DEEP-FRIED BEANCURD WITH CHICKEN HAM & SEAWEED
Served with Vietnamese Sauce

CRYSTAL VERMICELLI STIR-FRIED "THAI STYLE"

RELISHES & TIDBITS

ASSORTED RELISHES WITH CHUNKY SALSA DIP

MIXED NUTS AND NACHO CHIPS

DESSERT

DELUXE FRUIT PLATTER

SELECTION OF CHEESE CAKE
Original, Blueberry, Mocha and Marble

SWEET TEMPTATIONS IN CUP
Chocolate Brownie Crumb with Pear & Mint,
Honey Cream Cheese with Tortilla Crisps,
Summer Berries in Sabayon Glaze,
Tiramisu Cuppu
*25% each item of total pax catered*

w.e.f 21st April 2007