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Premium International Buffet A

APPETIZER

ASSORTED JAPANESE SUSHI
Ebi, Tamago, Ika, Futomaki, California Roll and Kappa
Served with Gari, Wasabi and Shoyu

 

 

Deluxe Seafood Platter

Smoked Salmon, Marinated Prawn with Herbs,
Marinated Mussel & Seafood Terrine

 

SOUP

FLORENCE TUSCANY ITALIAN SOUP
Served with Chopped Chicken Salami, Mixed Herb, Beans & Olive oil
Accompanied with Mini Garlic Crostini

 

GRILLING

CHUNKY SATAY
Combo of Chicken & Mutton
Served with Ketupat, Thick Peanut Sauce
Cucumber Cube & Cherry Tomato in Stick

 

HOT FAVOURITES

BAKED CHICKEN GARLIC HERB CRUST

 

LAMB VINDALOO STEW

 

SAUTEED PRAWN WITH SALTED EGG YOLK

 

PAN-FRIED SALMON WITH MANGO AIOLI

 

SCALLOP ON SHELL WITH GARLIC SHOYU & SCALLION

 

BROCCOLI & CAULIFLOWER WITH MUSHROOM

 

BLACK OLIVE FRIED RICE WITH CRISPY SILVERFISH

 

FUSILLI MARINARA WITH GRATED PARMESAN CHEESE

 

 

Dessert

 

DELUXE FRUIT PLATTER

 

MANGO PUDDING WITH FRESH FRUITS

 

ASSORTED MINI CREAM CAKE

Mango, Tiramisu, Strawberry, Chocolate Truffle

 

w.e.f 21st April 2007

Cost per Person:
Standing Packages: $45.00
Nos of Person :
Sit Down Packages: $58.00
Nos of Person :