APPETIZER

DELUXE CHINESE COLD COMBINATION
Prawn Mayonnaise, Sliced Cuttlefish with Plum Sauce,
Marinated Crabstick with Ginger Flower Sauce, Jellyfish with Sesame

CHEF'S MEAT PLATTER
Smoked Turkey Breast, Chicken Salami, Chicken Chipolata,
Chicken Roll & Turkey Pastrami

 

SALAD BAR

CAESAR SALAD
Air-flown Romaine Lettuce with Croutons, Chopped Eggs,
Turkey Bits, Anchovies & Caeser Salad Dressing

 

SOUP

PUMPKIN & PEAR SOUP
Served with Shredded Crabmeat & Garlic Crostini

 

CARVING ON TROLLEY

ROAST LEG OF LAMB BULGOGI (PRE-CARVED)
Served with Bulgogi Sauce & Lyonnaise Potato
*A cook @ $80 if a-la-minute carving is required*

 

HOT FAVOURITES

BARBEQUE CHICKEN TOPPED WITH GLAZED HONEY PEACH

BEEF BOURGUIGNONNE
Braised Beef Garnished with Mushrooms

CAMPHOR TEA FLAVOURED DUCK WITH SWEET SAUCE

MACKERAL FISH TIKKA

POACHED HERBAL PRAWN

SCALLOP ON SHELL WITH BELL PEPPER COULIS

BRAISED TIENTSIN CABBAGE WITH DRIED CONPOY

FRIED RICE WITH DICED CHICKEN HAM & CRABMEAT

SPAGHETTI SEAFOOD CARBONARA

 

DESSERT

DELUXE FRUIT PLATTER

SELECTION OF CHEESE CAKE

Original, Blueberry, Mocha & Marble

SWEET TEMPTATIONS A
Lemon Meringues, Chocolate Mandarin Trifle, Strawberry Mousse

HOME-MADE CHOCOLATE BROWNIE
with Vanilla Ice cream
*A staff @ $60 is required*

w.e.f 21st April 2007