WESTERN STATION
CAESER SALAD
Air-flown Romaine Lettuce with Croutons, Chopped Eggs,
Turkey Bits, Anchovies & Caeser Salad Dressing
FRUIT SALAD WITH MARINATED SCALLOP
SPICY THAI MANGO SALAD
ROAST BEEF TORNEDO & DUCK LIVER PATE
Served with Sweet Potato Pancake & Crushed Black Pepper Sauce
*A chef @ $80 is required*
ORIENTAL STATION
SHARK'S FIN SOUP
with Shredded Crabmeat
PEKING DUCK "A LA MINUTE"
Served with Chinese Crepes, Sweet Sauce,
Cucumber Stick & Spring Onion
*A chef @ $80 is required*
JAPANESE STATION
COLD ZARU SOBA
served with Shredded Seaweed, Radish, Wasabi & Light Shoyu
TEMPURA MORIWASE
Mixture of Prawn, Fish & Vegetable
Served with Radish & Tempura Sauce
*A chef @ $80 is required*
HOT FAVOURITES
GRILLED CHICKEN CASSEROLE
BRAISED FOUR FORTUNES
Sea Cucumber, sCALLOP, Shell Abalone & Northern Mushroom
SALMON WITH PISTACHIO & HONEY MUSTARD
BAKED OYSTER ROCKERFELLER
SAUTEED SCALLOP WITH CELERY & CASHEW NUT
MEDLEY OF VEGETABLE RATATOUILLE
FRIED RICE WITH CONPOY & ABALONE
Dessert
DELUXE FRUIT PLATTER
SWEET TEMPTATIONS B
Coffee Mousse Savoiyodi, Banana & Walnut Pudding, Chocolate Brownie
CHOCOLATE FOUNTAIN
Choice of Dark or White Chocolate
Served with Strawberry, Kiwi, Dragonfruit, Apple, Cream Puff, Mini Eclaire &
Marshmallow Toppings include Almond Flake, Chocolate Rice & Roast Chopped Nuts
*A staff @ $60 is required*
w.e.f 21st April 2007
Cost per Person: Standing Packages: $65.00 |
Sit Down Packag: $78.00 |