MONDAY SEMINAR MENU A

MORNING TEA

MINI CROISSANT
smoked salmon & turkey roll

PRAWN FRITTER (WADA)
with fresh green chilli

RAISIN MINI SCONES (V)
with butter & jam

COFFEE & TEA

 

LUNCH

SPECIALITY

MEE SIAM
with chives, egg, lime, dried soya beancurd & sambal chilli

HOT FAVOURITES

THAI STYLE CHICKEN
with shredded mango & chilli padi

KASHMIRI PRAWN CURRY

SCALLOP ON SHELL WITH SPICY BEAN SAUCE

YU TIAO WITH SOTONG PASTE

SAUTEED VEGETABLE
with assorted mushroom

BLACK OLIVE FRIED RICE WITH SILVER FISH

DESSERT

MANGO PUDDING WITH NATA DE COCO

FRESH FRUIT PLATTER

BEVERAGE

HOME-MADE LEMON BARLEY

 

AFTERNOON TEA

SEAFOOD LEMONGRASS WITH CHILLI DIP

OTAH ON TOAST

APPLE STRUDEL (V)

COFFEE & TEA

Package includes:
* Choice of Monday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount

w.e.f. 15th August 2007

COST PER PERSON:

$25.00 + GST (For 40pax & above):
$28.00 + GST (For 30pax & above):
$32.00 + GST (For 20pax & above):
No. of Person
: