MORNING TEA
GLUTINOUS RICE IN LOTUS LEAF
with chicken, mushroom & dried shrimp
MANGO CRYSTAL PRAWN ROLL
ASSORTED MINI PASTRIES
COFFEE & TEA
LUNCH
SPECIALITY
SZE CHUAN HOT & SOUR SOUP
with deep fried mantou
HOT FAVOURITES
GRILLED "CHAR SIEW" CHICKEN
SAUTEED PRAWN WITH CELERY IN YAM RING
SCALLOP ON SHELL WITH GARLIC SHOYU & SCALLION
MEDLEY OF BREADED SEAFOOD MIX
BRAISED VEGETABLE
wrapped with beancurd skin
FRAGRANT CHICKEN RICE
DESSERT
BEANCURD JELLY WITH FRUIT COCKTAIL
FRESH FRUIT PLATTER
BEVERAGE
ICED PEACH TEA
AFTERNOON TEA
FRIED SHELL CURRY PUFF (V)
STEAMED WHOLE BLACK MUSHROOM
stuffed with seafood paste & garnished with crab roe
KONNYAKU FRUIT JELLY
COFFEE & TEA
Package includes:
* Choice of Tuesday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: