MORNING TEA
BRUSCHETTA
baguette with olive oil & garlic, topped with
freshly chopped tomato & mixed herbs
STEAMED YAM CAKE
with shallot, chilli & chives
ASSORTED TEA CAKE
COFFEE & TEA
LUNCH
CHICKEN & MUTTON SATAY
with ketupat, cucumber & peanut gravy
GRILLED CHICKEN FILLET
with tarragon sauce
ASSAM FISH WITH LADY FINGER
BAKED SCALLOP ROCKERFELLA
STUFFED AUBERGINE WITH SPICY SAUCE
LO HON VEGETABLE
FRIED RICE WITH GARLIC & EGG
DESSERT
BO BO CHA CHA
FRESH FRUIT PLATTER
BEVERAGE
FRUIT PUNCH
AFTERNOON TEA
ASPARAGUS WITH SHRIMP QUICHE
COCKTAIL SAUSAGE WRAPPED WITH TURKEY BACON
BLACK FOREST CAKE
COFFEE & TEA
Package includes:
* Choice of Wednesday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: