THURSDAY SEMINAR MENU A

MORNING TEA

MINI CLUB SANDWICH
with turkey bacon, chiken salami, cheese & fresh greens

DEEP FRIED SEAFOOD WONTAN

MINI CREAM PUFF

COFFEE & TEA

 

LUNCH

SPECIALITY

LAKSA
with fish cake, egg, laksa leaves & sambal

HOT FAVOURITES

GRILLED CHICKEN WITH BLACK PEPPER

TEA FLAVOURED CAMPHOR DUCK

STEAMED FISH FILLET
with crispy bean crumb

EGG BEANCURD WITH CRABMEAT

BRAISED THREE MUSHROOM WITH VEGETABLE

PINEAPPLE FRIED RICE

DESSERT

CHENG TNG

FRESH FRUIT PLATTER

BEVERAGE

LEMON CALAMANSI

 

AFTERNOON TEA

BAKED MINI CHICKEN PIE

MINI SPRING ROLL

DANISH PASTRIES

COFFEE & TEA

Package includes:
* Choice of Thursday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount

w.e.f. 15th August 2007

 

COST PER PERSON:

$25.00 + GST (For 40pax & above):
$28.00 + GST (For 30pax & above):
$32.00 + GST (For 20pax & above):
No. of Person :