MORNING TEA
MINI CROISSANT
chicken & egg mayonnaise
FRIED CARROT CAKE OMELETTE STYLE
HOME-MADE ENGLISH BROWNIE
COFFEE & TEA
LUNCH
CREPES ROLL PLATTER
vegetarian peking duck with sweet sauce,
cucumber stick & spring onion
BBQ CHICKEN WITH GLAZED HONEY PEACH
MUSSEL ON SHELL WITH CAPSICUM & SHALLOT
FISH FILLET WITH SPICY GARLIC SAUCE
POACHED PRAWN WITH WOLFBERRIES
TIENTSIN CABBAGE WITH DRIED CONPOY
HONG KONG FRIED EGG NOODLE
DESSERT
YAM PASTE WITH GINGKO NUT
FRESH FRUIT PLATTER
BEVERAGE
ORANGE JUICE
AFTERNOON TEA
BAKED TURKEY LASAGNE
STEAMED CRYSTAL DUMPLING
STRAWBERRY MOUSSE (IN CUP)
COFFEE & TEA
Package includes:
* Choice of Friday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: