MORNING TEA
MINI BAGUETTE
tuna mousse & egg mayonnaise
STEAMED DIM SUM COMBO
MINI DOUGHNUT
COFFEE & TEA
LUNCH
CREAMY CARROT & GINGER SOUP
with shredded chicken salami
BUTTERED CHICKEN WITH SPICES
ROAST LAMB MEDITERRANEAN
DEEP FRIED CEREAL PRAWN
SCALLOP ON SHELL KILLPATRICK
LIGHT CURRY VEGETABLE
FRIED RICE WITH EGG & DICED CHICKEN HAM
DESSERT
BANANA & WALNUT PUDDING
FRESH FRUIT PLATTER
BEVERAGE
LIME JUICE
AFTERNOON TEA
MINI PITA POCKET
stuffed with chicken caesar
THAI FISH CAKE WITH MANGO SALAD
PANDAN KAYA CAKE
COFFEE & TEA
Package includes:
* Choice of Saturday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: