MORNING TEA
FOCCACIA BREAD
bbq chicken & tuna with greens
VEGETABLE VADAI (V)
MINI PANCAKE (V)
with butter & maple syrup
COFFEE & TEA
LUNCH
SPECIALITY
COLD ZARU SOBA
served with shredded seaweed, light shoyu, wasabi &
finely chopped spring onion
HOT FAVOURITES
OVEN-BAKED TERIYAKI CHICKEN
with sesame seed
SAUTEED PRAWN WITH TRIO PEPPER
MUSSEL ON SHELL WITH HERB PESTO
TAKO BALL WITH BONITO FLAKES
MEDLEY OF VEGETABLE
with chilli miso
MUSHROOM FRIED RICE
DESSERT
CREAM CARAMEL WITH STRAWBERRY
SEASONAL WHOLE FRUITS IN BASKET
BEVERAGE
ICED GREEN TEA
AFTERNOON TEA
SALMON NUGGET WITH CURRY MAYO DIP
SPINACH QUICHE (V)
MINI FRUIT TARTLET (V)
COFFEE & TEA
Package includes:
* Choice of Monday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: