MORNING TEA
MINI BAGUETTE HAWAIIAN PIZZA
with chicken ham & pineapple
MUSHROOM VOL AU VENT (V)
MINI CREAM CAKE
COFFEE & TEA
LUNCH
SPECIALITY
ASSORTED MAKI SUSHI
futomaki, kappa, california & tekka
served with gari, wasabi & shoyu
HOT FAVOURITES
ROAST CHICKEN TIKKA WITH MINT YOGURT
BAKED PRAWN PROVENCALE
FISH PICCATA WITH CHORON SAUCE
BABY SAUSAGE WITH SMOKED SALSA
GARDEN FRESH VEGETABLE
FRIED RICE WITH RAISIN & CASHEW NUT
SEA COCONUT
with grass jelly
SEASONAL WHOLE FRUITS IN BASKET
BEVERAGE
ICED LEMON TEA
AFTERNOON TEA
FRENCH TOAST
SAVOURY TOMATO PUFF (V)
MINI CHEESE CAKE
COFFEE & TEA
Package includes:
* Choice of Tuesday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: