MORNING TEA
ENGLISH MUFFIN
with cream cheese & veggie
WONTAN OTAH WITH CHINESE PARSLEY
MINI EGG TART
COFFEE & TEA
LUNCH
PUMPKIN & PEAR SOUP
with buttered garlic crouton
BRAISED MINCED CHICKEN PATTIE
with mushroom & carrot in egg white sauce
FISH CURRY INDIAN STYLE
SAUTEED PRAWN WITH BLACK BEAN SAUCE
CHILLIES & BELL PEPPER STUFFED WITH FISH PASTE
MEDLEY OF VEGETABLE RATATOUILLE
EE FU NOODLE
DESSERT
WATERCHESTNUT & SAGO
with coconut cream
SEASONAL WHOLE FRUITS IN BASKET
BEVERAGE
MANGO PUNCH
AFTERNOON TEA
MINI CURRY SAMOSA
PAN-FRIED GARLIC ESCARGOT VOL AU VENT
SWISS ROLL
COFFEE & TEA
Package includes:
* Choice of Wednesday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: