MORNING TEA
MINI BURGER
chicken pattie with iceberg lettuce, tomato, cucumber & mustard sauce
CHICKEN EGGPLANT MOUSSAKA
ASSORTED MINI MUFFIN
COFFEE & TEA
LUNCH
SEAFOOD TREASURE SOUP
fish maw, sea cucumber & dried conpoy served with crab roe
STIR-FRIED SPICY SZE CHUAN CHICKEN
DEEP FRIED GARLIC BUTTER PRAWN
with spicy salt
FISH FILLET MARSALA
POTATO WITH CHEESE CROQUETTE
EMERALD CABBAGE ROLL WITH WOLFBERRY SAUCE
CRYSTAL VERMICELLI STIR-FRIED THAI STYLE
DESSERT
GREEN TEA JELLY WITH STRAWBERRY
SEASONAL WHOLE FRUITS IN BASKET
BEVERAGE
CRANBERRY LEMONADE
AFTERNOON TEA
MINI BAGEL WITH CRABMEAT CURRY MAYO
BAKED TOMATO PROVENCALE
DARK & WHITE CHOCOLATE PRALINE
COFFEE & TEA
Package includes:
* Choice of Thursday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: