MORNING TEA
PLAIN PRATA
served with vegetable dalcha
DICED CHICKEN & CHESTNUT POMEGRANATE
MINI APPLE CRUMBLE
COFFEE & TEA
LUNCH
SPLIT PEAS SOUP
served with shredded crabmeat
GRILLED CHICKEN ITALIANO
LAMB VINDALOO
FISH FILLET WITH MANGO SALSA
BREADED PRAWN TEMPURA
SAUTEED ZUCCHINI & BELL PEPPER
SPAGHETTI WITH OLIVE OIL & MUSHROOM
DESSERT
BREAD & BUTTER PUDDING
SEASONAL WHOLE FRUITS IN BASKET
BEVERAGE
GUAVA PUNCH
AFTERNOON TEA
SHEPHERD'S PIE
STEAMED-BAKED PRAWN OTAH TART
ASSORTED MINI CUPCAKE
chocolate & vanilla
COFFEE & TEA
Package includes:
* Choice of Friday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: