MORNING TEA
HOT DOG BUN
chicken vienna sausage with mustard
DEEP FRIED CUSTARD PUFF
MINI MUAH CHEE
COFFEE & TEA
LUNCH
CAESAR SALAD
air-flown romaine lettuce with croutons,
chopped eggs, turkey bits, anchovies & caesar dressing
GRILLED CHICKEN WITH GARLIC HERB CRUST
STIR-FRIED CAFFE TURKEY STRIPS
PRAWN & ZUCCHINI WITH BELL PEPPER SALSA
PAN-FRIED DORY FILLET WITH ALMOND & GRAPES
CAULIFLOWER AU GRATIN
STIR-FRIED UDON WITH SEAFOOD
DESSERT
CAPPUCINO PUDDING
SEASONAL WHOLE FRUITS IN BASKET
BEVERAGE
LEMONADE PUNCH
AFTERNOON TEA
TORTILLA WRAP
with bbq chicken & veggie
DEEP-FRIED BREADED POTATO
MINI CHOCOLATE ECLAIRE
COFFEE & TEA
Package includes:
* Choice of Saturday Menu A or B only (no swopping of itmes)
* Complete layout with tables, tablecloth & skirting
* Full set of disposable ware
* Delivery Charge @ $60
* Upgrade to non-disposable ware @ $3 or porcelain ware @ $4 per person
* Service staff @ $80 each (per session) or @ $120 each (3 sessions) per day
* (V)-Vegetarian (may contain egg, cheese, cream, onion & garlic)
* Subject to prevailing GST of total amount
w.e.f. 15th August 2007
COST PER PERSON: