- - - - - - - - - - - - - - - - MORNING TEA - - - - - - - - - - - - - - -

FINGER SANDWICHES
tuna mousse, egg mayonnaise and cheese

CHICKEN NUGGET
with sweet chilli dip

STEAMED YAM CAKE
with shallot, chilli and chives

POON'S CHIFFON CAKE

COFFEE & TEA

- - - - - - - - - - - - - - - AFTERNOON LUNCH - - - - - - - - - - - - - -

COMFORT STATION

DOUBLE BOILED CHICKEN SOUP
with bamboo pith and mushroom

COLD STATION

CHINESE COMBINATION PLATTER
marinated octopus, seafood bean curd roll and ngoh hiang

MARINATED CABBAGE SZE CHUAN STYLE

MIXED VEGETABLE PICKLES

HOT STATION

SWEET AND SOUR CHICKEN WITH LONGAN

ASSAM FILLET OF FISH WITH BRINJAL

DEEP-FRIED OAT CEREAL PRAWN

MUSSEL ON SHELL WITH SPICY SHRIMP PASTE

BEANCURD WITH EGG WHITE AND MIXED VEGETABLES

STIR-FRIED NOODLE WITH SUPERIOR SOYA SAUCE

FRAGRANT STEAMED WHITE RICE

DESSERT STATION

TROPICAL FRUIT PLATTER

RED BEAN SOUP WITH ORANGE PEEL

BEVERAGE STATION

ICED LEMON TEA

- - - - - - - - - - - - - - - AFTERNOON TEA - - - - - - - - - - - - - - -

ROASTED “CHAR SIEW” DRUMLET

MINI SPRING ROLL

MINI CREAM PUFF & CHOCOLATE ECLAIR

COFFEE & TEA

* Choice of 2 tea breaks & lunch
* Complete layout with tables, tablecloth & skirting
* Full set of disposable wares
* Delivery charge at $60.00 ($180.00 if at Jurong Island or Sentosa)
* Early Delivery Surcharge (for reception time before 9.00am) at $100.00
* Waiver of transport for order of 100 pax & above OR for series 3 days bookings & above
* Upgrade to non-disposable ware at $4.00 OR procelain ware at $6.00 per person
* Optional service staff at $80.00 each (per session) OR at $120.00 each (3 session) per day
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

w.e.f. 12 May 2009

Cost per Person: $30.00 (for 15pax & above)

Cost per Person: $26.00 (for 30pax & above)

Cost per Person: $23.00 (for 60pax & above)