- - - - - - - - - - - - - - - AFTERNOON LUNCH
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COMFORT STATION
TOM YUM MINESTRONE SOUP
diced vegetables and assorted beans with fresh herbs in tom yum broth
COLD STATION
PRAWN THAI MANGO SALAD
CRYSTAL VERMICELLI SALAD
HOT STATION
DEEP-FRIED PRAWN PASTE CHICKEN
FISH FILLET THAI STYLE CURRY
STIR FRIED PRAWN WITH BASIL AND LEMONGRASS
MUSSEL ON SHELL WITH THAI CHILLI
BROCCOLI WITH MUSHROOM
PINEAPPLE FRIED RICE
DESSERT STATION
TROPICAL FRUIT PLATTER
BEANCURD JELLY WITH FRUIT COCKTAIL
BEVERAGE STATION
MANGO PUNCH
- - - - - - - - - - - - - - - AFTERNOON TEA - - - - - - - - - - - - - - -
(Please choose 3 items from any categories)
CATEGORY A : BREAD |
Tuna Mousse & Egg Mayonnaise Sandwiches
Tuna Mousse, Egg Mayonnaise & Cheese Sandwiches
Chicken Ham & Vegetables Sandwiches
Chicken Ham, Tuna Mousse & Egg Mayonnaise Sandwiches
Vegetarian Sandwiches (Vegetarian)
Mini Croissant w Egg Mayonnaise, Chicken Roll & Turkey Roll
Mini Croissant w Tuna Mousse, Cheese & Egg Mayonnaise
Mini Croissant w Tuna Mousse & Chicken Ham
Mini Croissant w Tuna Mousse & Egg Mayonnaise
Mini Croissant w Cheese & Chicken Ham
Mini Foccacia Sandwiches w Smoked Salmon & BBQ Chicken
Mini Foccacia Sandwiches w Garden Vegetables
Mini Foccacia Sandwiches w Smoked Turkey & Egg Mayonnaise
Mini Foccacia Sandwiches w BBQ Chicken & Tuna with Greens
Mini Bun-wiches (Egg Omelette & Chunky Tuna)
Mini Chicken Sausage Bun
Hot Dog Bun with Cheese
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CATEGORY B : COLD WRAPS |
Tortilla Wrap with BBQ Chicken & Fresh Greens
Pinwheel Tortilla Wrap with Teriyaki Chicken & Vegetables
Tortilla Wrap with Char Grilled Vegetables (Vegetarian)
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CATEGORY C : HOT SAVOURY (ROAST) |
Roast 'Char Siew' Chicken Drumlet
Honey Glazed Chicken Tikka
Roast Garlic Chicken Tikka
Roast Chicken Tikka with Mint Yoghurt
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CATEGORY D : HOT SAVOURY (BAKED) |
Baked mini Chicken Pie
Baked Mini Vegetable Pie (Vegetarian)
Savoury Tomato Puff (Vegetarian)
Creamy Mushroom Vol Au Vent (Vegetarian)
Mini Hawaiian Pizza
Mini Chicken & Shitake Mushroom Pizza
Mini Vegetarian Pizza (Vegetarian)
Asparagus with Shrimp Quiche
Mushroom Quiche (Vegetarian)
Baked Chicken Char Siew Sou
Otah Bruschetta
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CATEGORY E : HOT SAVOURY (PAN FRIED) |
Fried Carrot Cake Omelette Style
Pan Fried Pumpkin Cake
Pan Fried Pumpkin Pie
Pan Fried Home Made Yam Cake
Pan Fried Carrot Cake
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CATEGORY F : HOT SAVOURY (DEEP FRIED) |
Fried Shell Curry Puff (Vegetarian)
Mini Samosa (vegetarian)
Mini Spring Roll (Vegetarian)
Deep Fried Breaded Potato (Vegetarian)
Potato Pakora (Vegetarian)
Vegetable Pakora (Vegetarian)
Potato Croquette (Vegetarian)
Chicken Nugget with Sweet Chilli Dip
Mango Crystal Prawn Roll
Crispy Mexican Drumlet
Deep Fried Seafood Wanton
Chicken Karaage with Plum Sauce
Fish Nugget with Tartare Sauce
Golden Crab Claw
Potato Prawn Ribbon
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CATEGORY G : HOT SAVOURY (STEAM) |
Soon Kueh with Sweet Sauce & Sambal
Steamed Crystal Dumplings
Steamed Dim Sum Combo
Steamed Har Kow
Steamed Emperor Siew Mai
Steamed Mini Tau Sar Pau (Vegetarian)
Steamed Vegetable Pau (Vegetarian)
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CATEGORY H : PASTRY |
Assorted Muffin
Pandan Chiffon Cake
Mini Cream Puff & Chocolate Eclairs
Assorted Tea Cake
English Brownies
Mini Fruit Tartlet
Assorted Mini Cream Cake
Assorted Butter Cookies
Assorted Mini Donuts
Mini Hazelnut Cake
Mini Chocolate Brownies
Cinnamon Raisin Roll
Cinnamon Croissant
Danish Chocolate Roll
Mini Danish Pastries
Assorted Mini Pastries
Assorted Mini Cup Cakes
Assorted Butter Cookies
Black & White Meringue Forest
Mini Banana Cake
Mini Black & White Forest Cake
Mini Apple Strudel
Mini Apple Crumble
Mini Cheese Cakes
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* Complete layout with tables, tablecloth & skirting
* Full set of disposable wares
* Delivery charge at $60.00 ($180.00 if at Jurong Island or Sentosa)
* Early Delivery Surcharge (for reception time before 9.00am) at $100.00
* Waiver of transport for order of 100 pax & above OR for series 3 days bookings & above
* Upgrade to non-disposable ware at $4.00 OR procelain ware at $6.00 per person
* Optional service staff at $80.00 each (per session) OR at $120.00 each (3 session) per day
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies
w.e.f. 1 August 2010
Cost per Person: $32.00 (for 20pax & above)
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Cost per Person: $28.00 (for 40pax & above)
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Cost per Person: $25.00 (for 60pax & above) |
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