$25.00 - $32.00
- - - - - - - - - - - - - - - MORNING TEA - - - - - - - - - - - - - -
(Please choose 3 items from any categories)
CATEGORY A : BREAD
|
Tuna Mousse & Egg Mayonnaise Sandwiches |
CATEGORY B : COLD WRAPS |
Tortilla Wrap with BBQ Chicken & Fresh Greens |
CATEGORY C : HOT SAVOURY (ROAST) |
Roast 'Char Siew' Chicken Drumlet |
CATEGORY D : HOT SAVOURY (BAKED) |
Baked mini Chicken Pie |
CATEGORY E : HOT SAVOURY (PAN FRIED) |
Fried Carrot Cake Omelette Style |
CATEGORY F : HOT SAVOURY (DEEP FRIED) |
Fried Shell Curry Puff (Vegetarian) |
CATEGORY G : PASTRY |
Assorted Muffin Pandan Chiffon Cake Mini Cream Puff & Chocolate Eclairs Assorted Tea Cake English Brownies Mini Fruit Tartlet Assorted Mini Cream Cake Assorted Butter Cookies Assorted Mini Donuts Mini Hazelnut Cake Mini Chocolate Brownies Cinnamon Raisin Roll Cinnamon Croissant Danish Chocolate Roll Mini Danish Pastries Assorted Mini Pastries Assorted Mini Cup Cakes Assorted Butter Cookies Black & White Meringue Forest Mini Banana Cake Mini Black & White Forest Cake Mini Apple Strudel Mini Apple Crumble Mini Cheese Cakes |
- - - - - - - - - - - - - - - AFTERNOON LUNCH - - - - - - - - - - - - - -
COMFORT STATION
AUNTY MARRY'S LAKSA LEMAK
thick vermicelli rice noodle accompanied with
sliced fish cake, hard boiled egg, fragrant finely chopped laksa leaves,
topped with spicy coconut gravy with dried beancurd,
served with sambal chilli prawn on the side
APPETIZER STATION
ORIENTAL SEAFOOD PLATTER
jelly fish with sesame, prawn mayonnaise,
marinated octopus & seafood roll
HOT STATION
BRAISED SOYA CHICKEN
STEAMED FISH WITH CRISPY BEAN CRUMB
BUTTERFLY PRAWN WITH FIVE SPICE SALT
MEDLEY OF 'NGOH HIANG' COMBINATION
served with chef's sauce
BRAISED MIXED VEGETABLES NYONYA STYLE
FRIED RICE WITH CHICKEN HAM & EGG
DESSERT STATION
TROPICAL FRUIT PLATTER
BO BO CHA CHA
BEVERAGE STATION
FRUIT PUNCH
- - - - - - - - - - - - - - - AFTERNOON TEA - - - - - - - - - - - - - - -
(Please choose 3 items from any categories)
CATEGORY A : BREAD |
Tuna Mousse & Egg Mayonnaise Sandwiches |
CATEGORY B : COLD WRAPS |
Tortilla Wrap with BBQ Chicken & Fresh Greens |
CATEGORY C : HOT SAVOURY (ROAST) |
Roast 'Char Siew' Chicken Drumlet |
CATEGORY D : HOT SAVOURY (BAKED) |
Baked mini Chicken Pie |
CATEGORY E : HOT SAVOURY (PAN FRIED) |
Fried Carrot Cake Omelette Style |
CATEGORY F : HOT SAVOURY (DEEP FRIED) |
Fried Shell Curry Puff (Vegetarian) |
CATEGORY G : HOT SAVOURY (STEAM) |
Soon Kueh with Sweet Sauce & Sambal Steamed Crystal Dumplings Steamed Dim Sum Combo Steamed Har Kow Steamed Emperor Siew Mai Steamed Mini Tau Sar Pau (Vegetarian) Steamed Vegetable Pau (Vegetarian) |
CATEGORY H : PASTRY |
Assorted Muffin Pandan Chiffon Cake Mini Cream Puff & Chocolate Eclairs Assorted Tea Cake English Brownies Mini Fruit Tartlet Assorted Mini Cream Cake Assorted Butter Cookies Assorted Mini Donuts Mini Hazelnut Cake Mini Chocolate Brownies Cinnamon Raisin Roll Cinnamon Croissant Danish Chocolate Roll Mini Danish Pastries Assorted Mini Pastries Assorted Mini Cup Cakes Assorted Butter Cookies Black & White Meringue Forest Mini Banana Cake Mini Black & White Forest Cake Mini Apple Strudel Mini Apple Crumble Mini Cheese Cakes |
* Complete layout with tables, tablecloth & skirting
* Full set of disposable wares
* Delivery charge at $60.00 ($180.00 if at Jurong Island or Sentosa)
* Early Delivery Surcharge (for reception time before 9.00am) at $100.00
* Waiver of transport for order of 100 pax & above OR for series 3 days bookings & above
* Upgrade to non-disposable ware at $4.00 OR procelain ware at $6.00 per person
* Optional service staff at $80.00 each (per session) OR at $120.00 each (3 session) per day
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies
w.e.f. 1 August 2010
Cost per Person: $32.00 (for 20pax & above) |
Cost per Person: $28.00 (for 40pax & above) |
Cost per Person: $25.00 (for 60pax & above) |