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Specialities Station A-LA-CARTE


   Point to take notes:
  • Minimum 100 persons per item
  • Complete set-up with table, cloth, skirting and on the spot cooking (refer *)
  • Inclusive of Chef or Staff in attendance (1 for each item)
  • Full set of plastic disposable ware
  • Valid as additional item for enhancement to any regular buffet/cocktail package
  • Minimum food order of $2000.00 per booking if by ala-carte order (without any package)
  • Transportation charge @$40.00
  • Duration of maximum 3hrs only; Surcharge @$100.00 per hour if beyond 3hrs
  • Total amount is subject to prevailing GST
ALL TIME FAVOURITE PRICE QUANTITY
LAKSA LEMAK
With Poached Prawn, Fish Cake,
Hard Boiled Egg, Laksa Leaves and Sambal
Served in Traditional Style		 $4.00/person
MEE SIAM
With Poached Prawn, Chives, Egg, Lime. Dried Soya Bean Curd and Sambal Served in Nostalgic Style		 $4.00/person
CARVING PRICE QUANTITY

ROAST WHOLE SIRLOIN OF BEEF
With Peppercorn Sauce and Lyonnaise Potato

 $5.00/person

ROAST LEG OF LAMB BULGOGI
Served with Bulgogi Sauce and Roast Young Potato

 $5.00/person
ORIENTAL PRICE QUANTITY

PEKING DUCK “A LA MINUTE”
Served with Chinese Crepes, Sweet Sauce, Cucumber Stick and Spring Onion

 $5.00/person

FRESHLY ROLLED POPIAH & KUEH PIETEE
Braised Turnip with Dried Shrimp Topped with Prawn,
Chinese Parsley and Garlic Chilli Served in Pietee Shell or Popiah Skin

 $5.00/person
MEXICAN PRICE QUANTITY

*QUESADILLA “A-LA-MINUTE”

A) Choice of Camphor Tea Duck with Hoisin Sauce & Shredded Seafood with Chilli Crab Sauce

 $5.00/person

B) Choice of BBQ Chicken with Guacamole
& Shrimp Cocktail with Corn Sals

 $5.00/person
BOLLYWOOD PRICE QUANTITY
*PLAIN & GARLIC NAAN, CHICKEN TIKKA & VEGETABLE DALCHA $5.00/person
*PLAIN & GARLIC NAAN, LAMB STEW MARSALA & VEGETABLE DALCHA $5.00/person
JAPANESE PRICE QUANTITY

*TEMPURA MORIWASE
Mixture of Prawn, Fish & Vegetable Served with Radish & Tempura Sauce

 $6.00/person
CONTINENTAL PRICE QUANTITY
CHOCOLATE FONDUE
   
Choice of Dark Chocolate $6.00/person

Served with Strawberry, Kiwi, Dragon Fruit, Apple, Cream Puff, Mini Eclaire & Marshmallow
Topping include Almond Flake, Chocolate Rise & Roasted Chopped Nuts