SPECIALITY
MEE SIAM
accompanied with prawn, chives, egg, lime,
dried soya bean curd & sambal
served with tamarind gravy
SUPERIOR MEAT PLATTER
smoked turkey breast, chicken salami, chicken chipolata,
chicken roll & turkey pastrami
HOT FAVOURITE
BARBECUE CHICKEN WITH GLAZED HONEY PEACH
EGG BEANCURD WITH CRABMEAT
DEEP-FRIED BUTTER PRAWN WITH SPICY SALT
PAN-FRIED SALMON FILLET WITH ORIENTAL SALSA
BAKED MUSSEL ON SHELL WITH OTAH
BRAISED VEGETABLE WRAPPED WITH BEANCURD SKIN
PINEAPPLE FRIED RICE WITH DRIED SHRIMP
DESSERT
TROPICAL FRUIT PLATTER
MINI FRUIT TARTLET
BO BO CHA CHA
* Complete layout with tables, tablecloth and skirting
* Full set of disposable wares
Others:
* Transportation Charge at $40.00
* Fruit Punch or Coffee & Tea (Plastic/Glass) $1.50/$3.00
* Duration is for 3 hours only
* Surcharge for clearing after 10.00pm at $100.00 (latest being 11.30pm)
* Goods & Services Tax (prevailing GST) on total amount
w.e.f. 8th May 2007
Cost per Person: $22.00 (minimum 60 persons) |
Cost per Person: $23.00 (minimum 30 persons) |