SPECIALITY
LAKSA LEMAK
accompanied with prawn, fish cake, egg, laksa leaves & sambal
served with spicy coconut gravy
SUPERIOR SEAFOOD PLATTER
smoked salmon, marinated prawn with herbs, japanese octopus,
marinated mussel & topshell with plum sauce
HOT FAVOURITE
GRILLED CHICKEN WITH GARLIC HERB CRUST
SCALLOP ON SHELL KIRLPATRICK
scallop with tomato based sauce, baked with parmesan cheese
SAUTEED PRAWN & ZUCHINNI WITH BELL PEPPER SALSA
MACKEREL FISH CURRY INDIAN STYLE
HOME-MADE BEANCURD WITH BRAISED DRIED CONPOY
GARDEN VEGETABLE WITH FRESH MUSHROOM
BUTTERED FUSILLI WITH MARINARA
served with grated parmesan cheese
DESSERT
TROPICAL FRUIT PLATTER
ASSORTED MINI CREAM CAKE
BREAD & BUTTER PUDDING
* Complete layout with tables, tablecloth and skirting
* Full set of disposable wares
Others:
* Transportation Charge at $40.00
* Fruit Punch or Coffee & Tea (Plastic/Glass) $1.50/$3.00
* Duration is for 3 hours only
* Surcharge for clearing after 10.00pm at $100.00 (latest being 11.30pm)
* Goods & Services Tax (prevailing GST) on total amount
w.e.f. 8th May 2007
Cost per Person: $22.00 (minimum 60 persons) |
Cost per Person: $23.00 (minimum 30 persons) |