Sweet Symphony

WHITE CHOCOLATE OR DARK CHOCOLATE FOUNTAIN
strawberry, kiwi, dragon fruit, apple, cream puff, mini eclairs, marshmallow,
almond flakes, chocolate rice & chopped nuts

MEDLEY OF CREME BRULEE
green tea, mocha & cream caramel

SWEET SENSATIONS IN CUP
banana & walnut pudding, azukimisu, lemon meringues,
chocolate mandarin triffle, blueberry mousse, strawberry mousse

JELLO TEMPTATIONS IN CUP
mango pudding with fruits, green tea jelly with longan
& aloe vera with grass jelly

BREAD & BUTTER PUDDING
with caramelised apple & pear slices
served with caffee vanilla sauce

SIX TREASURE CHENG TNG
double-brewed white fungus, red dates, dried longan, lotus seed,
preserved persimmon & gingko nuts in sweetened broth

PALM SUGAR BO BO CHA CHA
accompanied with sliced bananas & palm sugar

PASTRIES & CAKE HARMONY
lemon mousse cake, chocolate mousse cake, pandan red bean mousse cake
crumble brownie & pecan pie

ASSORTED MINI STYLISH CHEESE CAKE
original, marble, mocha, passion fruit,
oreo, mango pistachio, tiramisu

DELUXE FRESH FRUIT PLATTER

* Minimum 100 persons
* Complete setup with tables, cloth & skirting
* Full set of non disposable wares
* Uniformed staff in attendance (1 staff : 50 pax)

Others:
* Transport charge of $50.00 is applicable for non-church premises
* 30% surcharge on menu price is applicable for non-church premises
* Duration is for 3 hours only
* Goods & services tax (prevailing GST) on total amount