APPETIZER
OTTADA SCALLOP
Dressed with cantaulope melon & sweet sour dressing
ENTREE
GRILLED TENDERLOIN OF STEAK WITH ROASTED PUMPKIN
Served With asparagus & confit of vine tomato glazed with trumpet mushroom sauce
DESSERT
PANDAN KAYA CREME BRULEE
Drizzled with berry coulis
BEVERAGE
COFFEE & TEA
Others:
*Minimum 20 pax
*Provision of full setting with linen, chinaware & glassware
*Pantry area must be available for plating service
*Chef for plating at $100.00
*Service staff in attendance at $80.00
* Transportation charge at $40.00
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies
w.e.f 1 June 2010
Cost Per Person : $30.00 (Menu only)
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Cost Per Person : $45.00 (Provision of round tables & chairs)
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