APPETIZER
CURED SALMON IN MEDLEY OF SPICES
With petite apple & onion salad
SOUP
CREAM OF ASPARAGUS
Served With olive roll & portioned butter
ENTREE
BRAISED BABY LAMB SHANK RENDANG
Simmered with spices & herbs accompanied by tepanyaki vegetable & mousilline potato
DESSERT
CHOCOLATE OREO CHEESE CAKE
With fresh strawberry
BEVERAGE
COFFEE & TEA
Others:
*Minimum 20 pax
*Provision of full setting with linen, chinaware & glassware
*Pantry area must be available for plating service
*Chef for plating at $100.00
*Service staff in attendance at $80.00
* Transportation charge at $40.00
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies
w.e.f 1 June 2010
Cost Per Person : $45.00 (Menu only)
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Cost Per Person : $60.00 (Provision of round tables & chairs)
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