SASSY APPETIZER

CANAPES & HOR D'OEURVES
salmon roulade with cream cheese, tuna mousse in pastry shell,
shrimp with melon in wasabi mayonnaise, mushroom cream on blinis with caviar,
pumpkin fraiche on blinis

ASSORTED JAPANESE SUSHI
nigiri: ebi, tamago, sake, maguro
maki: shiba tsuke, california hoso, spider hoso maki, unagi hoso maki, futomaki
served with gari, wasabi & shoyu

CREPES ROLL PLATTER
mock duck & smoked duck with youzu sauce

HAVEN CORNER

AUNTY MARRY'S LAKSA LEMAK
served with an accompaniment of sambal prawn, sliced fish cakes, sliced eggs,
finely chopped fragrant laksa leaves & sambal chilli
topped with creamy spicy dried shrimp coconut broth

HOT WEDDING SAVOURY

GARLIC ROASTED TANDOORI CHICKEN

BATTERED NORI SEAFOOD ROULADE

CRABMEAT OTAH CROSTINI WITH FRESH BASIL

SYMPHONY OF VOL-AU-VENT
creamy mushroom, dill herb salmon & garlic escargot

BAKED MUSSEL ON SHELL VELOUTE

POTATO CROQUETTE WITH CUCUMBER RAITA

ORIENTAL PUMPKIN PIE SERVED WITH XO SAUCE

SWEET MELODY

TROPICAL FRESH FRUITS

ASSORTED MINI CHEESE CAKES

MANGO PUDDING WITH FRESH STRAWBERRY IN CUP

MEDLEY OF BRULEE
mocha, chocolate & creme caramel

BEVERAGE

CRANBERRY LEMONADE

Points to note
* Total amount is subject to prevailing GST
* Packages are valid for a minimum of 100 persons
* Package is valid for weddings held in church premises only
*A non-refundable deposit of $500.00 is required confirmation of booking
*Balance payment by cheque or credit card is required 3 working days prior to the event date
* Complimentary food tasting for 2 persons can be arranged upon confirmation of booking
* Food tasting without confirmation of booking at $25.00 per person (by appointment only)

w.e.f October 2009