APPETIZER
OPEN-FACED SANDWICH
Tuna Mousse with Onion Ring,
Tomato on Cheese,
Turkey Roll with Peach Slice,
Egg Mayonnaise with Cucumber
TORTILA WRAP PLATTER
Grilled Chicken and Veggies Filling
with Fresh Garden Greens & Tangy Corn Sauce
LOCAL FAVOURITE
MEE SIAM
With Chives, Egg, Lime, Dried Soya Bean Curd & Sambal
Served in Nostalgic Style
HOT SAVOURY
HONEY GLAZED CHICKEN DRUMLET
BAKED MUSSEL PEPPERONATA GRATIN
MANGO CRYSTAL PRAWN ROLL
CREAMY MUSHROOM VOL-AU-VENT
SALMON NUGGET WITH CURRY MAYO DIP
HOME-MADE SHEPHERD'S PIE
RELISHES
ASSORTED RELISHES WITH SALSA DIP
Carrot, Celery & Cucumber Stick
Dessert
ASSORTED MINI CREAM CAKE
Mango, Strawberry, Chocolate & Green Tea
MINI FRUIT TARTLET
* Minimum 50 persons (Additional $2.00 per person is applicable if between 30 - 49 pax)
* Complete layout with tables, tablecloth and skirting
* Provision of plastic disposable ware
* Duration is for 2 hours
* Menu is not substantial for Lunch/Dinner
* One full drape cocktail table for every 50 pax confirmed
Others :
* Transportation Charge at $40.00
* Optional Service Staff at $80.00 per staff
* Fruit Punch or coffee and tea (Plastic / Glass) $1.50 / $3.00
* Additional full drape cocktail table $20.00
* Goods & Services Tax (prevailing GST) of total amount
w.e.f 1st May 2007
Cost per Person: |