APPETIZER

DELUXE CANAPES ON BUTLER (B)
Smoked Trout Mousse in Cucumber,
Turkey Pastrami with Enoki Mushroom,
Peppered Cream Cheese with Anchovies on Foccacia,
Tuna Mousse in Vol-Au-Vent,
Asparagus Wrapped with Smoked Salmon
 

CREPES ROLL PLATTER
Vegetarian Peking Duck with Sweet Sauce,
Cucumber Stick & Spring Onion

LOCAL FAVOURITE

KUEH PIETEE WITH CONDIMENT
Braised Turnip with Dried Shrimp
Served in Pietee Shell & Topped with Prawn,
Chinese Parsley & Garlic Chilli

HOT SAVOURY

GRILLED CHICKEN TERIYAKI IN SKEWER

BAKED SCALLOP ON SHELL ROCKERFELLER

STEAMED-BAKED PRAWN OTAH TART

GARLIC ESCARGOT VOL-AU-VENT

MUSHROOM & TRIO TIKKA KEBAB WITH RAITA YOGURT

CARROT CAKE "OMELETTE STYLE"

EE FU NOODLE WITH CHIVES & ENOKI MUSHROOM

RELISHES & TIDBITS

CRUNCHY VEGGIE WITH REFRESHING HERB DIP

MIXED NUTS AND NACHO CHIPS

Dessert

DELUXE FRUIT PLATTER

HOME-MADE CHOCOLATE BROWNIE

ASSORTED PUDDING IN CUP
Mango Pudding (50%), Sea Coconut Pudding (50%)

* Minimum 50 persons (Additional $2.00 per person is applicable if between 30 - 49 pax)
* Complete layout with tables, tablecloth and skirting
* Provision of non-disposable ware
* Duration is for 2 hours
* Menu is not substantial for Lunch/Dinner
* One full drape cocktail table for every 50 pax confirmed

Others :
* Transportation Charge at $40.00
* Optional Service Staff at $80.00 per staff
* Fruit Punch or coffee and tea (Plastic / Glass) $1.50 / $3.00
* Additional full drape cocktail table $20.00
* Goods & Services Tax (prevailing GST) of total amount

w.e.f 1st May 2007