APPETIZER
HORS D'OEURVE ON BUTLER
Mushroom Cream on Blinis with Caviar,
Shrimp & Veggie Wrapped in Rice Paper,
Crabmeat & Tarragon Mayo in Cherry Tomato,
Salmon Roulade with Cream Cheese,
Mocked Duck in Crepe Parcel with Hoisin Sauce
ASSORTED JAPANESE SUSHI
Ebi, Tamago, Sake, Maguro, Ika, Futomaki & California Roll
Served with Gari, Wasabi & Shoyu
PERKING SHOOTERS IN GLASS
SPICY TOMATO GAZPACHO WITH BABY OYSTER
CHILLED MELON JUICE WITH MINT & SHRIMP
SPECIALITY CORNER
ORIENTAL QUESADILLA
Choice of Camphor Tea Duck with Hoisin Sauce
& Shredded Seafood with Chilli Crab Sauce
*A Chef is required at $100.00*
HOT SAVOURY
ROAST CHICKEN TIKKA WITH MINT YOGURT DIP
ITALIAN MEAT BALL WITH GARLIC CROSTINI
SHRIMP MOUSSE ON FRESH MUSHROOM
SOFT SHELL CRAB WITH SPICY TARTAR SAUCE
SEAFOOD ON LEMONGRASS WITH CHILLI DIP
DEEP-FRIED BEANCURD WITH CHICKEN HAM & SEAWEED
Served with Vietnamese Sauce
CRYSTAL VERMICELLI STIR-FRIED "THAI STYLE"
RELISHES & TIDBITS
ASSORTED RELISHES WITH CHUNKY SALSA DIP
MIXED NUTS AND NACHO CHIPS
Dessert
DELUXE FRUIT PLATTER
SELECTION OF CHEESE CAKE
Original, Blueberry, Mocha and Marble
SWEET TEMPTATIONS IN CUP (C)
Chocolate Brownie Crumb with Pear & Mint,
Honey Cream Cheese with Tortilla Crisps,
Sunner Berries in Sabayon Glaze,
Tiramisu Cuppu
*25% each item of total pax catered*
* Minimum 50 persons (Additional $2.00 per person is applicable if between 30 - 49 pax)
* Complete layout with tables, tablecloth and skirting
* Provision of non-disposable ware
* Duration is for 2 hours
* Menu is not substantial for Lunch/Dinner
* One full drape cocktail table for every 50 pax confirmed
Others :
* Transportation Charge at $40.00
* Optional Service Staff at $80.00 per staff
* Fruit Punch or coffee and tea (Plastic / Glass) $1.50 / $3.00
* Additional full drape cocktail table $20.00
* Goods & Services Tax (prevailing GST) of total amount
w.e.f 1st May 2007
Cost per Person: |