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$17.00 - $18.00
PRE-COCKTAIL
MIXED NUTS AND NACHO CHIPS
COLD STATION
CANAPES AND HOR D'OEURVES
salmon roulade with cream cheese
tuna mousse in pastry shell
shrimp with melon in wasabi mayonnaise
mushroom cream on blinis with caviar
pumpkin fraiche on blinis
ASSORTED MAKI SUSHI
futomaki, kappa, california and tekka
served with gari, wasabi and shoyu
HOT STATION
ROASTED GARLIC DRUMLET TIKKA
ITALIAN BEEF PATTIES AND JALAPENO SALSA
GRATIN MUSSEL WITH PEPPERONATA
BUTTERFLY PRAWN WITH WASABI MAYO
CREAMY SALMON VOL-AU-VENT
CHICKEN KHEEMA SHEPHERD'S PIE
PAN-FRIED DAIKON AND EBI OMELETTE
DESSERT STATION
TROPICAL FRUIT PLATTER
ASSORTED OF MINI CREAM CAKE
a mix of hazelnut, chocolate, strawberry and mango
GREEN TEA JELLY WITH FRESH STRAWBERRY
* Complete layout with tables, tablecloth and skirting
* Provision of disposable wares
* Provision of silk floral as buffet centerpiece
* Menu is not substantial for lunch / diner
* One complimentary bistro table wtih every 30pax confirmed
Others :
* Transportation charge at $40.00
* Duration is for 2 hours only
* Optional service staff at $80.00 each (for a duration of 3 hours only)
* Fruit punch or coffee and tea at $1.50 per person
* Surcharge for clearing after 10.00pm at $200.00 (latest being 11.30pm)
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies
w.e.f. 12 May 2009
Cost per Person: $17.00 (minimum 60 persons) |
Cost per Person: $18.00 (minimum 30 persons) |