PRE-COCKTAIL

MIXED NUTS AND NACHO CHIPS

ASSORTED RELISHES WITH SALSA DIP

COLD STATION

CANAPES AND HOR D'OEURVES
chicken salami with mandarin orange
asparagus wrapped with smoked salmon
tuna cream cheese with diced bell pepper
antipasto cherry tomato
cream cheese with fresh strawberry

ASSORTED JAPANESE DELIGHTS
nigiri: sake, maguro, ebi, tamago
maki: shiba tsuke, california hoso, spider hoso maki, unagi hoso maki, futomaki
served with gari, wasabi and shoyu

HOT STATION

CHICKEN ROULADE WITH GINGER OIL

LAMB KEBABS IN SKEWER
accompanied with cucumber & tomato raita dip

BAKED SCALLOP ON SHELL “MORNAY” STYLE

BREADED PRAWN TEMPURA WITH MANGO SALSA

CRABMEAT OTAH CROSTINI WITH FRESH BASIL

COMBINATION OF BAKED CHILLI CON CARNE & CHICKEN PIE PUFF

ORIENTAL PUMPKIN PIE
served with XO sauce

DESSERT STATION

DELUXE FRUIT PLATTER

SELECTION OF MINI CHEESE CAKE
original, mocha, orea and blueberry

MEDLEY OF BRULEE
macha, chocolate, creme caramel

* Complete layout with tables, tablecloth and skirting
* Provision of non disposable wares
* Provision of fresh floral as buffet centerpiece
* Menu is not substantial for lunch / dinner
* One complimentary bistro table wtih every 30pax confirmed

Others :
* Transportation charge at $40.00
* Duration is for 2 hours only
* Optional service staff at $80.00 each (for a duration of 3 hours only)
* Fruit punch or coffee and tea at $1.50 per person
* Surcharge for clearing after 10.00pm at $200.00 (latest being 11.30pm)
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

w.e.f. 12 May 2009

Cost per Person: $22.00 (minimum 60 persons)

Cost per Person: $23.00 (minimum 30 persons)