10 Persons Serving
Complete with condiments &
disposable ware
(without tong and ladle)

Ready to serve :
Braised Turnip with Carrot, Dried Shrimp and Beancurd
~ Poached Prawn
~ Chopped Egg
~ Shredded Lettuce
~ Chicken Ham
~ Chinese Coriander
~ Sweet Sauce
~ Grated Chilli
~ Grouded Peanut
~ Popiah Skin (40pcs)
~ Kueh Pietee Shell (40pcs)

Guide to Service :
Transfer braised vegetable to an electric rice cooker and set to warm (not cook) Resteam Popiah Skin (10mins) for better texture3 Easy Step To Make a Popiah :
~ Add sweet & chilli lightly onto popiah skin (too much may tear the popiah skin)
~ Strain vegetable well before adding to the popiah skin and add other condiments to your liking
~ Fold 3 corners firmly before rolling, keep ingredients intact

Serve Kriston DIY Popiah at parties and play your role as a gourmet host or culinary chef.