Serve Kriston D.I.Y Popiah at parties and play your role as a gourmet host or culinary chef

10 Persons Serving
Complete with condiments & disposable ware (without tong and ladle)

Ready to serve

• Braised Turnip with Carrot, Tau Kwa and Dried Shrimps

Other Ingredients:-

• Sweet Sauce
  
• Grated Chilli
  
• Grounded Peanut
  
• Prawn Poached
  
• Shredded Lettuce
  
• Chopped Egg
  
• Chinese Coriander
  
• Chicken Ham
  
• Popiah Skin (40pcs)

• Kueh Pietee Shell (40pcs)

Guide to Service

• Transfer braised vegetable to an electric rice cooker and set to warm (not cook)
• Resteam Popiah Skin (10mins) for better texture

3 Easy Step To Make a Popiah

1. Add sweet & chilli lightly onto popiah skin (too much may tear the popiah skin)
2. Strain vegetable well before adding to the popiah skin and add other condiments to your liking
3. Fold 3 corners firmly before rolling, keep ingredients intact