Chinese Vegetarian Executive-Meal |
| Set A - Monday |
PRICE |
QUANTITY |
~ Vegetarian Seaweed Fish Fillet with Pineapple sauce
~ Green Curry with Vegetarian Duck
~ Beancurd with "Char Siew" Sauce
~ Broccoli & Cauliflower with Mushroom
~ Fried Rice with Diced Vegetables & Olive
~ Fresh Fruit of The Day |
$15.00(per set) |
|
| Set B - Tuesday |
PRICE |
QUANTITY |
~ Sweet Sour Vegetarian Chicken with Longan
~ Vegetarian Fish with Soya Crumbs
~ Sauteed Mushroom with Vegetarian Ham in Sesame Dressing
~ Braised Mixed Vegetable Nonya Style
~ Vegetarian Pineapple Fried Rice
~ Fresh Fruit of The Day |
$15.00(per set) |
|
| Set C - Wednesday |
PRICE |
QUANTITY |
~ Thai Mango Vegetarian Prawn
~ Mock Fish in Light Curry
~ Vegetarian "Wu Xiang" with Black Pepper Sauce
~ Mini Kai Lan with Mushroom
~ Thai Style Fried Vermicelli
~ Fresh Fruit of The Day |
$15.00(per set) |
|
| Set D - Thursday |
PRICE |
QUANTITY |
~ Braised Vegetarian Duck with Vegetables & Herb
~ Vegetarian Oat Cereal Prawn
~ Stir-fried Brinjal & Okra in Spicy Sauce
~ Lo Hon Vegetable with Sweet Pea
~ Fried Bee Hoon with Mock Prawn & Vegetables
~ Fresh Fruit of The Day |
$15.00(per set) |
|
| Set E - Friday |
PRICE |
QUANTITY |
~ Mock Chicken Cube Sauteed with Kong Po Reduction & Cashew Nut
~ Vegetarian Fish Fillet Thai Curry
~ Deep-fried Vegetarian Prawn with Lemongrass Sauce
~ Beancurd with Mushroom
~ Vegetarian Fried Rice
~ Fresh Fruit of The Day |
$15.00(per set) |
|
| Set F - Saturday |
PRICE |
QUANTITY |
~ Mock Fish with Coriander Coated with Spicy Soya Bean
~ Sauteed Vegetarian Prawn with Celery & Trio Capsicum
~ Sauteed Abalone Mushroom
~ Braised Beancurd with Cabbage in Vegetarian Oyster Sauce
~ Black Olive Fried Rice
~ Fresh Fruit of The Day
|
$15.00(per set) |
|
| Set G - Sunday |
PRICE |
QUANTITY |
~ Mock Chicken Cubes with Plum Sauce
~ Vegetarian Fish Served with Black Bean Sauce
~ Spinach Beancurd with Mushroom
~ Mini Kai Lan with Wolfberries
~ Ee Fu Noodles with Vegetarian Prawn
~ Fresh Fruit of The Day |
$15.00(per set) |
|